Dietary habits in the western world lead to increasing phosphate intake. Under physiological
conditions, extraosseous precipitation of phosphate with calcium is prevented by a mineral …

Maintaining an appropriate acid–base equilibrium is crucial for human health. A primary
influencer of this equilibrium is diet, as foods are metabolized into non-volatile acids or …

Background Dietary acid load (DAL) has been associated with frailty and hip fractures in
older adults, who often have a reduced kidney function and thus compromised buffering …

The high protein content of several microalgae species makes them an excellent addition to
various food products, increasing their nutritional value. In this study, vegan basil pesto was …

Metabolic effects of high diet acid load (DAL) have been studied for years in adults, although
only recently in children. Contemporary diets, especially those of Western societies, owe …

Non-communicable diseases such as cardiovascular diseases, cancers, diabetes, and
asthma are increasingly common due to factors like industrialization, urbanization, fast …

Studies have suggested that alkalinized foods may reduce the effects of the acidogenic
Western diet in promoting obesity, metabolic syndrome, type 2 diabetes, cancer, and …

When arterial serum pH remains near the lower pH limit of 7.35 for protracted periods of
time, a low-grade, sub-clinical form of acidosis results, referred to in this review as chronic …

Disturbances in acid-base balance leading to the development of hypertension are currently
gaining increased attention among researchers. Perturb acid-base balance characterized by …

Diet‐induced metabolic acidosis is associated with the impairment of bone metabolism and
an increased risk of a number of chronic noncommunicable diseases, such as type 2 …