Biochemical and structural transformations that occur during meat ageing include
proteolytic, electrolytic, oxidative and other processes, explain the quality and safety state of …

Bio-impedance measurements for meat quality determination of pork loins under repeated
freeze-thaw treatments - ScienceDirect Skip to main contentSkip to article Elsevier logo Journals …

During the past few decades, there has been a notable increase in the demand for poultry
meat due to its low cost and good nutritional profile. Rapid growth of chicken breast has …

To establish a rapid, convenient, and low‐cost method to assess the quality of Atlantic
salmon, we analyzed the impedance between 10–1 and 105 Hz for Atlantic salmon/rainbow …

To explore whether dielectric relaxation characteristics can be used for quality assessment
of meats, chicken breast meat stored at 4° C was monitored via dielectric spectroscopy in the …

The growth of poultry production has led to an increase in the incidence of internal defects in
chicken and turkey broilers, such as Deep Pectoral Myopathy (DPM). DPM is an ischemic …

Process control in the industry requires fast, safe and easily applicable methods. In this
sense, the use of dielectric spectroscopy in the microwave range can be a great opportunity …

The use of radiation in the microwave spectrum has been developed since the beginning of
the 20th century with radars and communication systems. The expansion of this technology …

Chapter 8 Page 1 http://dx.doi.org/10.19103/AS.2022.0112.09 © Burleigh Dodds Science
Publishing Limited, 2023. All rights reserved. Chapter 8 Quality defects associated with …

In recent years, the general and scientific interest in nutrition, digestion, and what role they
play in our body has increased, and there is still much work to be carried out in the field of …