This study aims to The purpose of this study was to analyze the preferences, demands and
determinants of household consumer sugar demand in Bandar Lampung City. The research …

This study aimed to determine the decision making, attitudes and factors that affected
underprivileged households on buying eggs in Bandar Lampung city. This research was …

Tempe is one of the original Indonesian traditional foods since the 16th century consumed
as a snack, side dish, and vegetable. This research aimed to study consumption patterns …

The agricultural sector is vital economic growth; one is by processing agricultural products
into valuable products, such as tempeh, from raw soybean materials. The research aims to …

This study aims to analyze the attitude of consumers and the factors that influence the
purchase of meatballs bulk in Bandar Lampung. The markets which are analyzed in this …

This research is a quantitative research with the title:" Analysis of Tempeh Demand in
Indonesia 2007-2022". The purpose of this study was to determine the effect of population …

Abstrak− Sebagai makanan pokok di Indonesia, orang-orang dari berbagai latar belakang
sosial ekonomi menikmati tempe. Karena popularitas tempe dan harganya yang murah …

Kedelai merupakan jenis tanaman pangan strategis yang memiliki kandungan protein dan
gizi yang baik. Tempe merupakan olahan kedelai yang digemari semua kelas sosial dan …

Tempe is a traditional Indonesian food made from fermented soybeans, which is in great
demand by the public and highly nutritious. The soybean washing process in the tempe …

Cabai merah besar (Capsicum annuum L) sebagai komoditas pertanian yang memiliki
potensi dan nilai ekonomi yang tinggi, menyebabkan tingginya permintaan komoditi …