Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization
Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …
traditionally used for healing purposes. These bioactives are recently being used for large …
Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
X Chen, W Lan, J Xie - Food Chemistry, 2024 - Elsevier
Natural antibacterials have stood out in the last decade due to the growing demand for
reducing chemical preservatives in food. In particular, natural phenolic compounds are …
reducing chemical preservatives in food. In particular, natural phenolic compounds are …
Opportunities and challenges for lignin valorization in food packaging, antimicrobial, and agricultural applications
The exploration of renewable resources is essential to help transition toward a more
sustainable materials economy. The valorization of lignin can be a key component of this …
sustainable materials economy. The valorization of lignin can be a key component of this …
Emerging plant proteins as nanocarriers of bioactive compounds
The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …
cardiovascular diseases has become a growing concern for modern society. Recently …
Biodegradable polymers from lignocellulosic biomass and synthetic plastic waste: an emerging alternative for biomedical applications
In the current era of globalization, the exponential surge in the production, consumption, and
disposal of agricultural and post-consumer polymeric waste material has emerged as a …
disposal of agricultural and post-consumer polymeric waste material has emerged as a …
[HTML][HTML] In-depth analysis of the chemical composition, pharmacological effects, pharmacokinetics, and patent history of mangiferin
Abstract Introduction Mangiferin (2-D-glucopyranosyl-1, 3, 6, 7-tetrahydroxy-9H-xanthen-9-
one) is extracted from different part of plants such seed, peel, and kernels of mango …
one) is extracted from different part of plants such seed, peel, and kernels of mango …
Advancements and challenges in green extraction techniques for Indonesian natural products: A review
NR Putra, Y Yustisia, RB Heryanto… - South African journal …, 2023 - journals.co.za
The paper examines the advancements and obstacles in environmentally sustainable
extraction methods for natural products in Indonesia. It presents a comprehensive …
extraction methods for natural products in Indonesia. It presents a comprehensive …
Green synthesis of iron oxide nanoparticles using Bombax malabaricum for antioxidant, antimicrobial and photocatalytic applications
The present work describes the successful fabrication of iron oxide nanoparticles (Fe 3 O 4
NPs) through a green approach using the gum extract of the Bombax malabaricum (B …
NPs) through a green approach using the gum extract of the Bombax malabaricum (B …
Promising application of grape pomace and its agri-food valorization: source of bioactive molecules with beneficial effects
Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …
the world. Winemaking processes generate a high amount of residues, which currently pose …
Mechanochemical assisted extraction as a green approach in preparation of bioactive components extraction from natural products-A review
L Fan, W Fan, Y Mei, L Liu, L Li, Z Wang… - Trends in Food Science & …, 2022 - Elsevier
Background Highly efficient, economic and environment-friendly extraction of target
bioactive components from the complex matrices of food supplements or natural medicines …
bioactive components from the complex matrices of food supplements or natural medicines …