In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Dietary polyphenols have been the focus of major interest for their potential benefits on
human health. Several preclinical studies have been conducted to provide a rationale for …

Potential roles for anthocyanins in preventing various chronic diseases have been reported.
These compounds are highly sensitive to external conditions and are susceptible to …

The Seven Countries Study showed that traditional Japanese and Mediterranean diets are
protective against cardiovascular diseases (CVDs). The Japanese diet is considered the …

Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently
mainly due to their potential health benefits and applications as functional food ingredients …

Cancer is a major cause of death worldwide, with multiple pathophysiological
manifestations. In particular, genetic abnormalities, inflammation, bad eating habits …

The packaging of food plays a crucial role in food preservation worldwide. However,
traditional packaging systems are passive layers with weak efficiency in protecting the food …

Purple corn (Zea mays L.) is a special variety of corn, rich in a large amount of anthocyanins
and other functional phytochemicals, and has always ranked high in the economic benefits …

Anthocyanins are water-soluble pigments present in fruits and vegetables, which render
them an extensive range of colors. They have a wide distribution in the human diet, are …

A higher risk of cardiovascular mortality in persons with chronic renal failure (CRF) is linked
to inflammation, oxidative stress, cellular aging, and gut dysbiosis, to name a few …