Altered metabolism of lipids is currently considered a hallmark characteristic of many
malignancies, including colorectal cancer (CRC). Lipids are a large group of metabolites …

Colorectal carcinoma (CRC) is one of the most frequently diagnosed carcinomas and one of
the leading causes of cancer-related death worldwide. Metabolic reprogramming, a hallmark …

Emerging evidence has shown that open reading frames inside long noncoding RNAs
(lncRNAs) could encode micropeptides. However, their roles in cellular energy metabolism …

Increased risk of colorectal cancer (CRC) is associated with altered intestinal microbiota as
well as short‐chain fatty acids (SCFAs) reduction of output The energy source of colon cells …

Colorectal cancer (CRC) is among the top three cancer with higher incident and mortality
rate worldwide. It is estimated that about over than 1.1 million of death and 2.2 million new …

The gut microbiome is implicated in the pathology of colorectal cancer (CRC). However, the
mechanisms by which the microbiota actively contribute to disease onset and progression …

Identifying spatially variable genes (SVGs) is crucial for understanding the spatiotemporal
characteristics of diseases and tissue structures, posing a distinctive challenge in spatial …

A hallmark of cancer cells is the ability to rewire their bioenergetics and metabolic signaling
circuits to fuel their uncontrolled proliferation and metastasis. Adenylate kinase (AK) is the …

Colorectal cancer (CRC) is among the most frequent cancer entities worldwide. Multiple
factors are causally associated with CRC development, such as genetic and epigenetic …

Fatty acids are energy substrates and cell components which participate in regulating signal
transduction, transcription factor activity and secretion of bioactive lipid mediators. The acyl …