Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …

Lycium genus (Goji berry) is recognized as a good source of homology of medicine and
food, with various nutrients and phytochemicals. Lately, numerous studies have focused on …

The ripe fruits of Lycium ruthenicum Murr.(black wolfberry) have been utilized as folk
medicine and nutritional food for thousands of years. L. ruthenicum fruits are rich in …

In current work, the effect of ripening stages (I, II, and III) on pulsed vacuum drying (PVD)
behavior of goji berry was explored. The shortest drying time of goji berry was observed at …

Growing consumer interest in healthy foods has led to an increased demand for bioactive
compounds derived from eco-technologies. This review highlighted two emerging …

Fruits contain numerous polyphenols in the form of conjugates, which exhibit low antioxidant
activity. Probiotic fermentation is a strategy to improve the antioxidant activity of these …

In recent years, interest in the consumption of dried goji berries has increased due to its high
bioactive properties. Alternative drying methods that provide faster drying and better …

Non-alcoholic fatty liver disease (NAFLD) poses a silent threat to human health, with
prevalence rising at an alarming rate. The treatment and prevention of NAFLD depend on …

Gas chromatography with mass spectrometry (GC/MS) and fractionation steps were used to
determine the sterol patterns of red goji berries in detail. Twenty-five sterols were detected in …

This review examines the nutritional composition, bioactive compounds, and potential health
benefits of goji berries (Lycium barbarum L.). Goji berries contain significant amounts of …