How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
X Ying, X Li, S Deng, B Zhang, G Xiao… - … Reviews in Food …, 2025 - Wiley Online Library
As the global population continues to grow and the pressure on livestock and poultry supply
increases, the oceans have become an increasingly important source of quality food for …
increases, the oceans have become an increasingly important source of quality food for …
Metal levels of canned fish sold in Türkiye: health risk assessment
This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon
specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands …
specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands …
Long-term trends (2002–2016) reveal an increase of mercury levels along with the decline of several metal elements in striped dolphins (Stenella coeruleoalba) …
J Dron, E Wafo, F Chaspoul, P Boissery… - Science of The Total …, 2024 - Elsevier
The determination of 18 metals and metalloids was realized in 4 tissues of 62 Stenella
coeruleoalba specimens stranded along the French Mediterranean coastline from 2010 to …
coeruleoalba specimens stranded along the French Mediterranean coastline from 2010 to …
天然および養殖冷凍タイセイヨウクロマグロThunnus thynnus の品質Quality Comparison Study between Wild and Farmed Frozen Atlantic Bluefin Tuna Thunnus thynnus
中村柚咲， 水野加寿樹， 平塚聖一， 後藤慶一… - 日本冷凍空調学会 …, 2024 - jstage.jst.go.jp
抄録 養殖マグロ類の品質向上のための基礎的な知見を得ることを目的に, 冷凍タイセイヨウ
クロマグロを対象として, アイルランド産天然魚と地中海産養殖魚の品質を比較検討した …
クロマグロを対象として, アイルランド産天然魚と地中海産養殖魚の品質を比較検討した …