[PDF][PDF] Effect of storage period on physicochemical properties of rapeseeds and oil
A Sujak, M Kachel-Jakubowska - Pol. J. Environ. Stud, 2012 - pjoes.com
The physicochemical parameters of rapeseeds stored under laboratory conditions for up to 3
years were measured by spectroscopic techniques. Humidity, crude fat, sulphur-containing …
years were measured by spectroscopic techniques. Humidity, crude fat, sulphur-containing …
Evaluation of technological quality of selected rapeseed oils
M Bojanowska, J Lamorska - Acta Agrophysica, 2016 - agro.icm.edu.pl
This study compares the quality of rapeseed oils produced by different methods and stored
under different conditions. The following oxidation parameters were determined in the …
under different conditions. The following oxidation parameters were determined in the …