Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

Food packaging generates a large volume of waste materials and> 90% of the waste
plastics are landfilled. The growing demand for high quality and safe packaging materials …

Food safety is a bottleneck problem. In order to provide information about advanced and
unique food packaging technique, this study summarized the advancements of …

The urgent challenges posed by the energy crisis, alongside the heat dissipation of
advanced electronics, have embarked on a rising demand for the development of highly …

Background The use of metallic micro-and/or nanoparticles as inorganic fillers for the
improvement of polymer properties is an active trend. This has led to the development of …

Packaging plays a critical role in determining the quality, safety, and shelf-life of many food
products. There have been several innovations in the development of more effective food …

This review article provides a thorough overview of barrier coating materials that have been
used in food packaging with a focus on biodegradable (bio-based or petroleum-based) …

Sustainable packaging materials can play a key role in minimizing the environmental
footprint of packaged food by preserving its quality and avoiding environmental persistence …

Lactobacilli are the predominant microorganisms of the healthy human vagina. A novel
alternative for the prevention and treatment of female urogenital tract infections (UGTI) is the …