Cosmetic products are complex mixtures of ingredients with different physical, chemical and
functional properties formulated in order to obtain the product with desired activity and …

The greatest challenge in the analysis of herbal components lies in their variety and
complexity. Therefore, efficient analytical tools for the separation and qualitative and …

The use of bioactive plant extracts in cosmetic products is a common practice. Most of these
extracts are obtained by maceration in organic solvents, and depending on which solvents …

Currently, extrudates are considered unhealthy products, being characterized as high in
calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of this study …

A combination of two green extraction technologies, ie, expeller and supercritical CO 2, have
been applied in a sequential two-step methodology for the extraction of pomegranate and …

Supercritical fluid extraction (SFE) is widely used for the isolation of natural products from
plants, but its application in efforts to identify structurally and physicochemically often …

Edible sprouts are rich in flavonoids and other polyphenols, as well as proteins, minerals,
and vitamins. Increasing sprout consumption necessitates improving their quality …

Cannabis plants produce acidic cannabinoids, however the neutral form is required to
effectively bind to the human cannabinoid receptor. This research aimed to develop and …

To elaborate a complete extraction protocol for the enhanced release of biologically active
compounds from plant cells, this study aimed to optimize together the parameters of the …

This review describes the role of silicon (Si) in plants. Methods of silicon determination and
speciation are also reported. The mechanisms of Si uptake by plants, silicon fractions in the …