The development of organic agriculture has been promoted worldwide to improve the
nutritional health of families, and Ecuador is no exception. The aim of this research was to …

Objective To determine the contribution of pre-packaged foods to population sodium intake
in China, and to propose sodium content targets for food subcategories used for the World …

Sodium intake from pre-packaged foods is increasing in China and is well above the WHO
recommendation of 5 g per day. The purpose of this study is to analyze the sodium content …

The warning label is identified as a simple front-of-package labeling format that assists
consumers in making healthier food choices at the point of purchase. The color and/or …

Food marketing targeting children influences their choices and dietary habits, and mainly
promotes food high in fat, sugar, and salt as well as ultra-processed food. The aim of this …

Processed meat products are one of the most consumed pre-packaged foods in China. They
are also group-1 carcinogens, whose consumption has proved to be positively associated …

In Fiji, packaged foods are becoming increasingly available. However, it is unknown if
nutrition composition of these foods has changed. This study aims to assess changes in …

目的了解北京市儿童青少年不健康食品电视营销暴露程度及其影响, 为不健康食品营销管理政策
的制定提供依据. 方法于2020 年10 月19 日至2021 年1 月17 日排除重大节日和假期后随机 …

目的: 分析营养素度量法(NP) 的基础信息, 包括应用领域与制定原则, 为开发适合于企业内部
使用的NP 模型做基础. 方法: 综述了部分国家及地区NP 模型的方法和应用以及国内的发展现状 …

The Action on Salt China(ASC) project is a noteworthy collaborative venture between China
and UK, with the China CDC serving as a key partner. The objective of this report is to …