Taking the leap between analytical chemistry and artificial intelligence: A tutorial review
The last 10 years have witnessed the growth of artificial intelligence into different research
areas, emerging as a vibrant discipline with the capacity to process large amounts of …
areas, emerging as a vibrant discipline with the capacity to process large amounts of …
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
MG Bedoya, DR Montoya, G Tabilo-Munizaga… - Trends in Food Science …, 2022 - Elsevier
Background Novel food matrices with high protein content and biological value, good amino
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
Trends in digital image processing of isolated microalgae by incorporating classification algorithm
Identification of microalgae species is of importance due to the uprising of harmful algae
blooms affecting both the aquatic habitat and human health. Despite this occurence …
blooms affecting both the aquatic habitat and human health. Despite this occurence …
Comprehensive study on applications of artificial neural network in food process modeling
GVS Bhagya Raj, KK Dash - Critical reviews in food science and …, 2022 - Taylor & Francis
Artificial neural network (ANN) is a simplified model of the biological nervous system
consisting of nerve cells or neurons. The application of ANN to food process engineering is …
consisting of nerve cells or neurons. The application of ANN to food process engineering is …
Prediction of date fruit quality attributes during cold storage based on their electrical properties using artificial neural networks models
M Mohammed, M Munir, A Aljabr - Foods, 2022 - mdpi.com
Evaluating and predicting date fruit quality during cold storage is critical for ensuring a
steady supply of high-quality fruits to meet market demands. The traditional destructive …
steady supply of high-quality fruits to meet market demands. The traditional destructive …
Artificial intelligence in agricultural value chain: review and future directions
Purpose This paper is a literature review on use of artificial intelligence (AI) among
agricultural value chain (AVC) actors, and it brings out gaps in research in this area and …
agricultural value chain (AVC) actors, and it brings out gaps in research in this area and …
Sensing technology for fish freshness and safety: A review
L Franceschelli, A Berardinelli, S Dabbou, L Ragni… - Sensors, 2021 - mdpi.com
Standard analytical methods for fish freshness assessment are based on the measurement
of chemical and physical attributes related to fish appearance, color, meat elasticity or …
of chemical and physical attributes related to fish appearance, color, meat elasticity or …
Artificial intelligence in food safety: A decade review and bibliometric analysis
Z Liu, S Wang, Y Zhang, Y Feng, J Liu, H Zhu - Foods, 2023 - mdpi.com
Artificial Intelligence (AI) technologies have been powerful solutions used to improve food
yield, quality, and nutrition, increase safety and traceability while decreasing resource …
yield, quality, and nutrition, increase safety and traceability while decreasing resource …
A comprehensive review of mathematical modeling for drying processes of fruits and vegetables
Drying fruits and vegetables is a procedure of food preservation with simultaneous heat,
mass, and momentum transfer, which increases the shelf life of the food product. The aim of …
mass, and momentum transfer, which increases the shelf life of the food product. The aim of …