Metabolic syndrome (MetS), today a major global public health problem, is a cluster of
clinical, metabolic, and biochemical abnormalities, such as central adiposity, hypertension …

The burden of diabetes is increasing globally. Identifying novel preventable risk factors is an
urgent need. In 2011, the US National Toxicological Program (NTP) conducted a workshop …

Objective Dietary carbohydrate is the major determinant of postprandial glucose levels, and
several clinical studies have shown that low-carbohydrate diets improve glycemic control. In …

Associations between maternal obesity and adverse fetal outcomes are well documented,
but the mechanisms involved are largely unknown. Most previous work has focused on …

Most people associate fluoride with the practice of intentionally adding fluoride to public
drinking water supplies for the prevention of tooth decay. However, fluoride can also enter …

Objectives We investigated the effect of natural honey on body weight and some blood
biochemical indices of diabetic subjects. Methods Forty-eight diabetic type 2 patients were …

The number of cases of obesity and type 2 diabetes mellitus (T2DM) is part of the metabolic
syndrome case. Purslane (Portulaca oleracea L.) is a plant that has been clinically tested …

Objective: To test the feasibility of using data collected in electronic medical records for
development of effective models for diabetes risk forecasting. Methods: Using available …

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints
on both minor and major issues impacting on public health. With an evolutionary perspective …

The growing interest in bioactive compounds, especially in polyphenols, is due to their
abundance in the human diet and potentially positive effects on health. The consumption of …