Cardiovascular diseases (CVDs) and diabetes are the leading causes of death worldwide,
which underlines the urgent necessity to develop new pharmacotherapies. Cinnamon has …

Cinnamon has been used as a flavoring and medicinal agent for centuries. Much research
has focused on cinnamon bark powder, which contains antioxidants, flavonoids …

Continuing studies show that whey components, notably proteins, have valuable nutritional
and techno-functional properties supporting their applications in foods and drinks …

Evidence from epidemiological studies has demonstrated that the incidence and mortality of
cardiovascular diseases (CVDs) increase year by year, which pose a great threat on social …

Today, in the modern consumer era, we are facing a significant change in terms of
preferences and behaviour. This tendency is not only a basic desire, but rather a significant …

Purpose Essential oils from various plants have diverse therapeutic properties and are
researched extensively. They have applications in medicine, aromatherapy, microbiology …

The environmental pollutant bisphenol A (BPA), used in the manufacture of plastic
packaging materials for various diets, is widely distributed in the environment and causes …

Cinnamon, a member of the Lauraceae family, has been widely used as a spice and
traditional herbal medicine for centuries and has shown beneficial effects in cardiovascular …

Diabetes mellitus presents a great diversity of treatments that cause adverse effects;
therefore, plants are a source of compounds that may have fewer adverse effects; …

Background and purpose Studies in animals and humans have reported numerous
beneficial effects of cinnamon. However, its hypolipidemic efficacy in patients with metabolic …