Salmonella spp. has been globally recognized as one of the leading causes of acute human
bacterial gastroenteritis resulting from the consumption of animal-derived products …

Even with the intensive efforts by public health programs to control and prevent it, non-
typhoidal Salmonella (NTS) infection remains an important public health challenge. It is …

Lactic acid bacteria (LAB) naturally inhabits the organisms of honeybees and can exhibit
adhesive properties that protect these insects against various pathogenic microorganisms …

Background Lactobacillus delbrueckii was one of the most common milk lactic acid bacterial
strains (LAB) which characterized as probiotic with many health influencing properties …

In this study, we checked the effectiveness of L. fermentum IKP 111 in treating S. enteritidis
infection in an in vivo study. Its oral administration to broiler chicks significantly reduced the …

Lactic acid bacteria (LAB) as probiotic candidates have various beneficial functions, such as
regulating gut microbiota, inhibiting intestinal pathogens, and improving gut immunity. The …

Tofu whey wastewater (TWW) is a by-product of the tofu production process, and contains
high amounts of organic products and Lactobacillus ap. However, no studies have been …

Salmonella, which is widely distributed in nature, is an important zoonotic pathogen affecting
humans, livestock, and other animals. Salmonella infection not only hinders the …

Bacterial co-culture studies using synthetic gut microbiomes have reported novel research
designs to understand the underlying role of bacterial interaction in the metabolism of …

Materials and Methods: In this study, molecular identification of a strain isolated from local
yogurt was carried out by 16S rRNA gene analysis using 27FYM and 1492R universal …