Tyrosinase is a multifunctional, glycosylated, and copper-containing oxidase, which
catalyzes the first two steps in mammalian melanogenesis and is responsible for enzymatic …

The shelf-life of foods is affected by several aspects, mainly chemical and microbial events,
resulting in a considerable decline in consumer's acceptance. There is an increasing …

Tyrosinase (EC 1.14. 18.1), a copper‐containing enzyme, can cause enzymatic browning in
raw fruits, vegetables, and beverages. Browning is an undesirable reaction that is …

The search for natural cosmeceuticals has gained an increasing demand due to its fewer
side effects and become more prevalent in cosmetic formulations. Plant sources contain …

Skin whitening products are commercially available for cosmetic purposes in order to obtain
a lighter skin appearance. They are also utilized for clinical treatment of pigmentary …

Insulin resistance contributes to several disorders including type 2 diabetes and
cardiovascular diseases. Carpachromene is a natural active compound that inhibits α …

Ascorbic acid, known as vitamin C, is an important antioxidant and food ingredient, and
highly sensitive to environmental conditions, which makes its incorporation into food …

Definition An extraction technology works on the principle of two consecutive steps that
involves mixture of solute with solvent and the movement of soluble compounds from the cell …

The phytochemical profiles of Morus nigra roots and twigs were compared by HPLC with
those of the old and young twigs of Morus alba which are known to contain oxyresveratrol …

Fruit juices are low-fat, non-alcoholic, lactose-free, and nutritious beverages that are highly
desired by consumers. However, fruit juices undergo microbial, enzymatic, and chemical …