Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

K Ghafoor, F Al Juhaimi, MM Özcan, N Uslu… - Lwt, 2020 - Elsevier
This study was conducted to evaluate total phenolic content, antioxidant activity, total
carotenoids and phenolic compounds of ginger (Zingiber officinale) rhizomes dried using …

Clean production of powdery silver nanoparticles using Zingiber officinale: The structural and catalytic properties

WH Eisa, MF Zayed, B Anis, LM Abbas, SSM Ali… - Journal of Cleaner …, 2019 - Elsevier
There is an imperative need for clean and large-scale synthesis of metal nanoparticles due
to their demand for widespread applications. Avoiding the use of a huge amount of solvents …

[PDF][PDF] Postharvest management and value addition of ginger (Zingiber officinale Roscoe): A review

M Kaushal, A Gupta, D Vaidya… - International Journal of …, 2017 - researchgate.net
Ginger is an important spice crop and India is one of the leading producer and exporter of
ginger in the world. Ginger is widely used around the world in food as a spice both in fresh …

Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils

P Klangmuang, R Sothornvit - Food Hydrocolloids, 2016 - Elsevier
Hydroxypropyl methylcellulose (HPMC) is a promising hydrocolloid for use as a biopolymer
film. Organically modified clay Cloisite 30B and beeswax were combined in the HPMC film …

Ginger extract as a nature based robust additive and its influence on the oxidation stability of biodiesel synthesized from non-edible oil

A Devi, VK Das, D Deka - Fuel, 2017 - Elsevier
Oxidation Stability is one of the most important fuel quality criterions for biodiesel and
primarily affects the stability of biodiesel. Therefore, in the present work, antioxidant activity …

Potensi rempah-rempah tradisional sebagai sumber antioksidan alami untuk bahan baku pangan fungsional):(The potential of traditional spices as a source of natural …

AW Helmalia, P Putrid, A Dirpan - Canrea Journal: Food …, 2019 - agritech.unhas.ac.id
Along with the development of an increasingly advanced era, people increasingly consume
fast food or junk food. This is what causes the emergence of degenerative diseases based …

Sensory and Bioactive Properties Response to Reformulation and Processing of Java-Tea-Based Functional Drink: a Review

Q A'yuni, CH Wijaya, TS Mastuti - Journal of Functional Food and …, 2022 - journal.sgu.ac.id
Java-tea-based (Orthosiphon aristatus B. Miq) functional drink is reported to have privileges,
mainly its physiological functions and bioactive properties such as antioxidant activity and …

[PDF][PDF] Pengaruh suhu dan lama waktu ekstraksi terhadap sifat kimia dan fisik pada pembuatan minuman sari jahe merah (Zingiber officinale var. Rubrum) dengan …

AM Ibrahim, Y Yunianta, FH Sriherfyna - Jurnal pangan dan …, 2015 - academia.edu
Pengolahan jahe menjadi sari jahe untuk mengoptimalkan pemanfaatan rimpang jahe.
Tujuan penelitian adalah untuk mengetahui pengaruh suhu dan lama waktu ekstraksi …

Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation

MC Mesomo, A de Paula Scheer, E Perez… - The Journal of …, 2012 - Elsevier
This work reports the extraction of ginger (Zingiber officinale Roscoe) roots using sub and
supercritical CO2 and compressed propane as solvents. Antioxidant activity effect and …

Encapsulation of ginger oil in alginate-based shell materials

S Atencio, A Maestro, E Santamaria, JM Gutiérrez… - Food Bioscience, 2020 - Elsevier
Hydrogels consisting of a blend of sodium alginate and κ-carrageenan aqueous solutions
were prepared using Ca 2+ as the gelling agent in a shell material formulation for …