Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

This review explores eco-friendly methods for extracting bioactive natural products from
diverse sources. The introductory exploration emphasizes the increasing demand for …

This study aimed to improve extraction of antioxidant phenolics from fresh berries and
berries waste. A combination of Ultra-Turrax milling and ultrasonication, both efficient and …

Non-Saccharomyces yeasts are unicellular eukaryotes that play important roles in diverse
ecological niches. In recent decades, their physiological and morphological properties have …

The use of olive cake, an abundant residue in the olive oil industry, has been studied by
developing a biorefinery scheme. The aim was to develop a novel, efficient, and …

In the present scenario, with the increase in population, the food and agro-industrial sector
has rapidly gone through a revolutionary phase to meet the demands. As a result, the waste …

This study investigated the potential of wastepaper hydrolysate as a sustainable and low-
cost carbon source for single-cell oil and protein production, attending to the growing need …

This study aimed to improve extraction of antioxidant phenolics from fresh berries and
berries waste. A combination of Ultra-Turrax milling and ultrasonication, both efficient and …