Names: Hall, Colin Michael, 1961-editor.| Prayag, Girish, editor. Title: The Routledge
handbook of halal hospitality and Islamic tourism/edited by C. Michael Hall and Girish …

A continuous halal control through the implementation of Halal Assurance Management
System (HAS) needs to be properly executed to ensure that the process meets the halalan …

This study investigates the understanding of halal hospitality among accommodation
providers in Malaysia. Although halal hospitality has been studied in different research …

Halal Certification Processing is one of the themes found in one of the Client Charters in
Jakim, where it is a promise given to applicants within a certain period to complete the Halal …

The nomenclature of a subject matter represents the inherent characteristics and attributes
of an item. In the context of the food sector, there exists a strong correlation between the …

The nomenclature of a subject matter represents the inherent characteristics and attributes
of an item. In the context of the food sector, there exists a strong correlation between the …

Kegiatan ekonomi antara sempadan Malaysia-Thailand merupakan satu hubungan
ekonomi tradisi yang telah berlaku sejak zaman turun temurun. Pada hari ini, kegiatan …

Industri dan pasaran produk halal di peringkat global semakin menunjukkan perkembangan
yang memberangsangkan selari dengan peningkatan jumlah umat Islam di dunia. Ini …

Pencemaran merupakan isu yang serius dalam penghasilan produk makanan. Dari aspek
keselamatan makanan pencemaran yang berlaku boleh datang dalam bentuk agen biologi …

Pada masa kini, terdapat pelbagai pihak yang tidak bertanggungjawab terutamanya pihak
pengeluar dan pengusaha produk telah menyalahgunakan persijilan halal melalui …