[HTML][HTML] Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage
This research was focused to unveil the role of natural antioxidants in meat products based
on the current inclination of consumers and food industries towards natural antioxidants …
on the current inclination of consumers and food industries towards natural antioxidants …
Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages
The antioxidant effect of betel leaf extract (BLE) on lipid and protein oxidation, microbial
count and physicochemical attributes was investigated in meat sausages during refrigerated …
count and physicochemical attributes was investigated in meat sausages during refrigerated …
Flaxseed gum based biocomposite film modified with betel leaf extract: A novel packaging material for oxidative stability of meat patties
The study investigated the antioxidant effect on lipid and protein oxidation, microbial count
and other physicochemical attributes of meat patties packaged in flaxseed gum (FSG) based …
and other physicochemical attributes of meat patties packaged in flaxseed gum (FSG) based …
Emergence of Phytochemical Genomics: Integration of Multi-Omics Approaches for Understanding Genomic Basis of Phytochemicals
Since time immemorial, humans utilize plants for various needs such as food, shelter,
fuelwood, and medicine. Plants exhibit medicinal properties due to the presence of several …
fuelwood, and medicine. Plants exhibit medicinal properties due to the presence of several …
Efecto de la adición de fibra para la producción y enriquecimiento de embutidos
ML Arellano Salazar - 2022 - repositorio.uta.edu.ec
Las industrias alimentarias buscan desarrollar productos funcionales debido a la alta
demanda que estos tienen en el mercado, gracias a que los consumidores eligen alimentos …
demanda que estos tienen en el mercado, gracias a que los consumidores eligen alimentos …