Direct electrode transfer between enzyme and the electrode in biosensors requires high
efficiency therefore, synthetic replacement for oxygen led to the development of enzyme …

A microbial biosensor consists of a transducer in conjunction with immobilised viable or non-
viable microbial cells. Non-viable cells obtained after permeabilisation or whole cells …

Recent trends and advances in the electrochemistry with both unmodified and modified
carbon paste electrodes are reviewed (247 refs.). Present day knowledge of their basic …

The inherent specificity, selectivity, and adaptability of biosensors make them ideal
candidates for use throughout the food industry. Potential applications within the supply …

The objective of this study is to analyze the technical importance, performance, techniques,
advantages, and disadvantages of the biosensors in general and of the electrochemical …

" Covers the most recent methods and materials for the construction, validation, analysis,
and design of electrochemical sensors for bioanalytical, clinical, and pharmaceutical …

An overview of the use of electrochemical sensors made from heterogeneous carbon
materials (carbon paste electrodes, screen-printed carbon electrodes) in the field of food …

A novel biosensor for the determination of biochemical oxygen demand (BOD) was
developed using potassium hexacyanoferrate (III)[HCF (III)] as a mediator. The sensor …

A review of solid-state chemical and electrochemical sensors to detect metabolic activity at
the extracellular, single-cell level is presented in the context of the development of lab-on-a …

The development of amperometric glucose biosensors based on Aspergillus niger is an
established method as is the use of conducting polymers (CPs) for improvement of analytical …