As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

Given the highly increased incidence of human diseases, a better understanding of the
related mechanisms regarding endogenous metabolism is urgently needed. Mass …

The always more-demanding fields of food safety, quality and traceability are continuously
fostering the development of robust, efficient, sensitive and cost-effective analytical …

Highlights•Novel authenticity indicators: rare earths and precious metals, microbial and
metabolomics fingerprinting combined with machine learning, and sensory analysis.•Mass …

While global metabolic profiling (untargeted metabolomics) has been the center of much
interest and research activity in the past few decades, more recently targeted metabolomics …

The aim of this project was to register, in a liquid chromatography–mass spectrometry-based
untargeted single-batch analysis, the metabolome of 11 single-cultivar, single-vintage Italian …

Chemical analysis of grape juice and wine has been performed for over 50 years in a
targeted manner to determine a limited number of compounds using Gas Chromatography …

Storage temperature plays a very important role in the flavor development of fermented
beverages. In this study, fermented persimmon beverage was stored for one year to study …

The impact of minute amounts of oxygen in the headspace on the post-bottling development
of wine is generally considered to be very important, since oxygen can either damage or …

Wine has one of the broadest chemical profiles, and the common oenological practice of
adding the antioxidant and antimicrobial sulfur dioxide has a major impact on its …