Background Vanillic acid is a phenolic compound, found in various dietary sources and
medicinal plants. Apart from its extraction from these biological sources, it is also …

Gallic acid (GA) is a phenolic molecule found naturally in a wide range of fruits as well as in
medicinal plants. It has many health benefits due to its antioxidant properties. This study …

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Vanillic acid (VA) is a derivative of benzoic acid which is used as a flavouring agent,
preservative, and food additive in the food industry. VA is phenolic molecule that is oxidized …

Anthocyanins are naturally occurring polyphenols commonly found in fruits and vegetables.
Numerous studies have described that anthocyanin-rich foods may play a crucial role in the …

Alzheimer's disease (AD) is a progressive neurodegenerative disease, which has brought a
huge burden to the world. The current therapeutic approach of one-molecule-one-target …

The leaves of Ficus carica Linn.(FC) have been widely used for medicine purposes since
ancient times, and its decoction is consumed as tea. Many scientific papers have been …

Much attention has been recently given to the effect of diet compounds on physical and
mental health. Gallic acid is a phenolic compound with antioxidant activity. This compound is …

The extracellular matrix (ECM) of the brain is a dynamic structure made up of a vast network
of bioactive macromolecules that modulate cellular events. Structural, organizational, and …