Ribosomally synthesized and post-translationally modified peptides (RiPPs) are a natural
product class that has undergone significant expansion due to the rapid growth in genome …

Huge demand of safe and natural preservatives has opened new area for intensive research
on bacteriocins to unravel the novel range of antimicrobial compounds that could efficiently …

Several strains of lactic acid bacteria are potent probiotics and can cure a variety of diseases
using different modes of actions. These bacteria produce antimicrobial peptides …

Simple Summary Antibiotic resistance is a growing threat; its indiscriminate use has led to
management restrictions in humans and animals. Bacteriocins are powerful antimicrobial …

Covering: 1988 to 2012 This review presents recommended nomenclature for the
biosynthesis of ribosomally synthesized and post-translationally modified peptides (RiPPs) …

Bacteriocins produced by lactic acid bacteria (LAB-bacteriocins) may serve as alternatives
for aging antibiotics. LAB-bacteriocins can be used alone, or in some cases as potentiating …

Nowadays, consumers are aware of the health concerns regarding food additives; the health
benefits of “natural” and “traditional” foods, processed without any addition of chemical …

Bacteriocins are a huge family of ribosomally synthesized peptides known to exhibit a range
of bioactivities, most predominantly antibacterial activities. Bacteriocins from lactic acid …

The emergence of new pathogens and multidrug resistant bacteria is an important public
health issue that requires the development of novel classes of antibiotics. Antimicrobial …

Background Gram-positive bacteria of the Bacillales are important producers of antimicrobial
compounds that might be utilized for medical, food or agricultural applications. Thanks to the …