As the circular economy (CE) grows, it is necessary for companies to prepare for their
transition from linear to circular, targeted to generate a positive business impact. Therefore …

Purpose Dairy farming is accountable for increased greenhouse gas emissions. Life cycle
analysis constitutes a valuable tool determining the primary factors that increase carbon …

World dairy production is growing rapidly having increased by 339 million tons over the last
twenty years. However, it remains unclear how anthropic activities in the milk sector can …

Unlike the linear model “take-make-use-dispose”, the circular economy model “grow-make-
use-restore” intends to potentiate material and energy flows within a system with the premise …

BACKGROUND AND OBJECTIVES: Although governments and companies have been
implementing various measures, such as technological innovation, new emissions …

Purpose Food production, including dairy, impacts the environment. Environmental labeling
can promote sustainability. This paper reviews the literature on environmental labeling in the …

ABSTRACT “Plant-based beverages,”“plant-based milk” and “milk alternatives” are terms
commonly used to refer to drinks made from plants, such as legumes, cereals …

With the development of modern breeding technology, the scale of dairy farming is
becoming increasingly large, which leading to decoupling of planting and breeding. Hence …

Abstract The Water-Energy-Food (WEF) nexus approach is increasingly being used for
supporting a transition to sustainable development, with initiatives involving the concept of …

Purpose Milk is an important agricultural product due to its ubiquity in the global economy.
Brazil is considered one of the largest milk producers in the world. However, milk production …