[PDF][PDF] Physical and cooking properties of two varieties of bio-fortified common beans (Phaseolus Vulgaris L.) grown in DR Congo

A Buzera, P Kinyanjui, J Ishara, D Sila - Food Science and Quality …, 2018 - academia.edu
Common bean (Phaseolus vulgaris L.) is the most widely grown edible legume species in
DR Congo but nevertheless, different varieties vary with respect to their physical, chemical …

Optimal fertiliser dose and nutrients allocation in local and biofortified bean varieties grown on ferralsols in eastern Democratic Republic of the Congo

CB Géant, SB Francine, BN Adrien… - Cogent Food & …, 2020 - Taylor & Francis
Low crop yields are observed in the soils of South Kivu and lead to food insecurity and
malnutrition. An experiment was conducted on a ferralsol to determine the optimal dose in …

[PDF][PDF] Effet du stress hydrique sur le criblage variétal des haricots communs (Phaseolus vulgaris) dans le marais du Sud-Kivu montagneux

CC Mubasi, LT Cirimwami, KEB Sefu Ga… - Afrique …, 2016 - researchgate.net
Résumé Vingt-quatre variétés d'haricot commun: G59/1-2, M211, Nain de kyondo, SER16,
VCB 81013, Nyiramuhondo, RWV2070, MAC44, Deceleya, MAC9, Gasilida, AND620, HM21 …

[HTML][HTML] Improve common bean (Phaseolus vulgaris L.) yield through cattle manure in Nioka region, Ituri Province, DRC

R Upenji - Open Access Library Journal, 2020 - scirp.org
The agricultural production of common bean farmers in the DRC is deficient due to several
factors: lack of plant disease control, poor farming practices, declining soil fertility and limited …

[PDF][PDF] Effect of Soil Moisture Regimes on Seed Iron and Zinc Concentration of Biofortified Bean Genotypes against Malnutrition in Sud-Kivu Highlands

CM Clérisse, NC Angélique… - Journal of …, 2017 - pdfs.semanticscholar.org
This study investigated the influence of three soil moisture irrigation regimes on
concentration of seed iron and zinc content of four biofortified bean varieties promoted for …

Agro-Morphological Performances of Common Bean Varieties (Phaseolus vulgaris. L) Introduced in the Central African Republic

GI Touckia, HDB Elian… - … Journal of Plant & …, 2021 - publish.journalgazett.co.in
The common bean (Phaseolus vulgaris L.) is one of the main legumes produced and
consumed in the Central African Republic (CAR). But in CAR, the common bean production …

[PDF][PDF] Contribution à la connaissance des caractéristiques physicochimiques, culinaires et sensorielles des variétés de haricot cultivées dans le territoire de Kalehe …

S Baluku, E Sebuyange, O Nyamangyoku - Journal of Applied Biosciences - m.elewa.org
Objectif: Le haricot commun est la plus importante légumineuse vivrière au monde. Il est
connu pour sa richesse en protéines et en micronutriments, tels que le fer et le zinc …