Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Honey is a natural product produced by both honey bees and stingless bees. Both types of
honey contain unique and distinct types of phenolic and flavonoid compounds of variable …

The efficient and accurate detection of gallic acid (GA) is particularly important for human
health. Herein, a simple and low-cost ultrasonic-assisted strategy was proposed for the …

This study investigates the physicochemical properties, majority minerals, total phenolic
compounds and antioxidant activity of stingless bee honey. Thirty-three samples from ten …

Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …

Background Honey is classified in blossom honey (nectar of plants) or honeydew honey
(secretions of living parts of plants or excretions of plant-sucking insects on plants). The …

Background Honey is a natural product produced and marketed worldwide by stingless
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …

This study was conducted with the aim of determining the chemical, biochemical properties,
and antimicrobial capabilities of some of the monofloral honeys produced in Turkey. In this …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …