Compressed vintages, high alcohol and low wine acidity are but a few repercussions of
climate change effects on Australian viticulture. While warm and cool growing regions may …

Grapevine (Vitis vinifera) is one of the most widely cultivated plant species of agricultural
interest, and is extensively appreciated for its fruits and the wines made from its fruits …

The effects of global warming on plants are not limited to the exacerbation of summer
stresses; they could also induce dormancy dysfunctions. In January 2020, a bud break was …

Budbreak date in grapevine is strictly dependent on temperature, and the correct simulation
of its occurrence is of great interest since it may have major consequences on the final yield …

In this article a form of psychotherapy for traumatised children and adolescents (KIDNET) is
described. This approach is based on Narrative Exposure Therapy (NET), a short-term …

The impact of warming on the phenology of grapevine (Vitis vinifera L.) in conditions of
central Europe was evaluated at the locality of Dolné Plachtince in the Slovakian wine …

The effects of the spatial and temporal variability of environmental factors on viticulture are
particularly important in mountainous wine regions due to their complex geomorphology. A …

Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly
in regions like the Mediterranean Basin. Consequently, climate change adaptation …

Knowledge of the flowering dates of black locust trees (Robinia pseudoacacia L.) is crucial
information of both economic significance and scientific interest. Black locust is in fact an …

This study aims to i) evaluate some descriptive variables for Grenache berry composition
over the last 50 years in the southern Rhône Valley wine-growing region and ii) analyse the …