The increasing demand on water resources, reduced land for agriculture, and concerns over
food and nutrition security have prompted the evolution of innovative and complex food …

The environmental challenges in African drylands, including water scarcity, limited energy
access, and food shortages, are interconnected and have significant implications for the …

Contaminated fresh produce has been identified as a vehicle for human foodborne illness.
The present study investigated the counts, antimicrobial resistance profile, and genome …

Aquaponics presents promising green technology for food security and climate change. This
study investigated the performance and nutrient dynamics in a novel aquaponics with onsite …

Some aspects of traditional aquaculture have negative impacts on the aquatic environment,
leading to pollution and disease outbreaks in farmed organisms. Biofloc technology (BFT) is …

Mass cultivation of high-value aromatic herbs such as Vietnamese coriander and Persicaria
odorata required specific soil, nutrients, and irrigation, mostly found in the limited natural …

The aquaculture industry requires good water quality for its successful operation but
produces wastes that can cause environmental deterioration and pose high risks to the …

“Biomimicry” is an acronym used to describe how people looked at nature for inspiration to
tackle a variety of problems. The modern problems of fast-increasing urbanization, land …

The expansion of food production is becoming more important due to a rising world
population, which is relying on food security on regional and local scales. Intensive food …

Aquaponics combines aquaculture and hydroponics to offer a sustainable approach to
agriculture, addressing food security issues with minimal environmental harm. However …