Cancer is the second leading cause of death globally. Although, there are many different approaches to cancer treatment, they are often painful due to adverse side effects and are …
Epigallocatechin-3-gallate (EGCG), an active compound of green tea and its role in diseases cure and prevention has been proven. Its role in diseases management can be …
M Grzesik, K Naparło, G Bartosz, I Sadowska-Bartosz - Food chemistry, 2018 - Elsevier
Antioxidant properties of five catechins and five other flavonoids were compared with several other natural and synthetic compounds and related to glutathione and ascorbate as …
Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …
Breast cancer is the most common form of cancer diagnosed in women worldwide and the second leading cause of cancer-related deaths in the USA. Despite the development of …
M Fantini, M Benvenuto, L Masuelli, GV Frajese… - International journal of …, 2015 - mdpi.com
Carcinogenesis is a multistep process triggered by genetic alterations that activate different signal transduction pathways and cause the progressive transformation of a normal cell into …
Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is an ester of epigallocatechin and gallic acid. EGCG, abundantly found in tea, is a polyphenolic flavonoid …
W Li, H Chen, B Xu, Y Wang, C Zhang, Y Cao… - Journal of Future …, 2023 - Elsevier
Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …
Y Wen, J Wang, F Wang, H Wu, J Zhou, Z Dai… - Separation and …, 2024 - Elsevier
Membrane separation technology usually faces challenges such as membrane fouling, a short lifespan, and a “trade-off” between permeability and selectivity when treating …