Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the
damage caused by free radicals. They are widely used to reduce food loss and waste …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Polyphenols are a group of phytochemicals with extensive biological functions and health-
promoting potential. These compounds are present in most foods of plant origin and their …

Common beans (Phaseolus vulgaris L.) are widely consumed in diets all over the world and
have a significant impact on human health. Proteins, vitamins, minerals, phytochemicals …

The extracellular milieu is a rich source of different stimuli and stressors. Some of them
depend on the chemical–physical features of the matrix, while others may come from the …

Simple Summary Mitochondria are organelles involved in different biological processes,
including tumorigenesis. Accumulating evidence strongly supports that, despite the …

Diabetic retinopathy (DR) is a neurodegenerative and vascular pathology that is considered
one of the leading causes of blindness worldwide, resulting from complications of advanced …

Wholegrains contain both fibre and phenolic acids (PAs), and their gastrointestinal
modifications are critical for their bioavailability and bioactivity. We evaluated the …

There is substantial experimental and clinical interest in providing effective ways to both
prevent and slow the onset of hearing loss. Auditory hair cells, which occur along the basilar …