Green analytical chemistry

S Armenta, S Garrigues, M de la Guardia - TrAC Trends in Analytical …, 2008 - Elsevier
We discuss the origins and the fundamentals of Green Analytical Chemistry (GAC), based
on the literature published about clean, environmentally-friendly or GAC methods. We pay …

Recent developments and applications of solid phase microextraction (SPME) in food and environmental analysis—a review

S Merkle, KK Kleeberg, J Fritsche - Chromatography, 2015 - mdpi.com
Solid-phase microextraction (SPME) is a simple, sensitive, rapid and solvent-free technique
for the extraction of analytes from gaseous, liquid and solid samples and takes a leading …

Stir-bar sorptive extraction: A view on method optimisation, novel applications, limitations and potential solutions

A Prieto, O Basauri, R Rodil, A Usobiaga… - … of Chromatography A, 2010 - Elsevier
Introduced in 1999 as a novel solventless sample preparation method, stir-bar sorptive
extraction (SBSE) has become a popular analytical technique for the pre-concentration of …

Synthesis of Green Iron Nanoparticles using Laterite and their application as a Fenton-like catalyst for the degradation of herbicide Ametryn in water

S Sangami, B Manu - Environmental Technology & Innovation, 2017 - Elsevier
The Fe nanoparticles were synthesized using eucalyptus leaf extracts. The low cost and
locally available laterite was used as a source of iron rather than using iron salts (Ferrous …

Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

P Plaza-Bolaños, AG Frenich, JLM Vidal - Journal of Chromatography A, 2010 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment,
many of them showing carcinogenic effects. These compounds can reach the food chain by …

Stir bar sorptive extraction for trace analysis

F David, P Sandra - Journal of Chromatography A, 2007 - Elsevier
Stir bar sorptive extraction (SBSE) was introduced in 1999 as a solventless sample
preparation method for the extraction and enrichment of organic compounds from aqueous …

Sample preparation techniques for the determination of trace residues and contaminants in foods

K Ridgway, SPD Lalljie, RM Smith - Journal of Chromatography A, 2007 - Elsevier
The determination of trace residues and contaminants in complex matrices, such as food,
often requires extensive sample extraction and preparation prior to instrumental analysis …

Critical review on recent developments in solventless techniques for extraction of analytes

C Nerín, J Salafranca, M Aznar, R Batlle - Analytical and bioanalytical …, 2009 - Springer
The most recent contributions on solventless extraction techniques have been reviewed.
This paper deals with those techniques that use solid phases, such as solid-phase …

Optimising factors affecting solid phase extraction performances of molecular imprinted polymer as recent sample preparation technique

GJ Maranata, NO Surya, AN Hasanah - Heliyon, 2021 - cell.com
Molecular imprinted solid-phase extraction is the technique that uses molecular imprinted
polymer as the sorbent in solid phase extraction. Molecular imprinted solid-phase extraction …

Liquid-phase micro-extraction techniques in pesticide residue analysis

DA Lambropoulou, TA Albanis - Journal of Biochemical and Biophysical …, 2007 - Elsevier
Modern trends in analytical chemistry are towards the simplification and miniaturization of
sample preparation, as well as the minimization of organic solvent used. In view of this …