Background Fruits are vulnerable to mechanical damages and physiological disorders
caused by the static and dynamic forces acting on them during transportation and abiotic …

Background Food microstructure can be visualised by a wide range of microscopic
techniques, however these methods are usually destructive and require sample preparation …

Food quality and safety issues are increasingly attracting attention. Emerging imaging
techniques have particular advantages in non-destructive detection of food quality and …

We review nondestructive techniques for measuring internal and external quality attributes
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …

Fresh‐cut fruits and vegetables are healthy and convenient ready‐to‐eat foods, and the final
quality is related to the raw materials and each step of the cutting unit. It is necessary to …

Pore structure is one of important factors affecting the properties of porous media, but it is
difficult to describe the complexity of pore structure exactly. Fractal theory is an effective and …

Texture profile of meat-analog (MA) based fried food products is a complex structure, and
rarely studied subject. MA-based fried products mechanical-texture-profile were considered …

Blueberries are an important source of bioactive compounds that can be consumed as fresh
or processed fruit. The aim of this work was to study the addition of blueberry juice into apple …

The capillary pore structure in cement paste is critical to the transport property, to which
various durability problems of concrete are closely related. A novel characterization of pore …

Pore structures are one of the most important factors affecting the hydro-mechanical
properties of the reservoirs. Unlike the homogeneous pore structures in sandstones, the …