Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Bioavailability is a key step in ensuring bioefficacy of bioactive food compounds or oral
drugs. Bioavailability is a complex process involving several different stages: liberation …

Food intake is tightly regulated by complex and coordinated gut-brain interactions. Nutrients
rapidly modulate activity in key populations of hypothalamic neurons that regulate food …

This review considers recent investigations on the bioavailability of anthocyanins and
flavanones. Both flavonoids are significant dietary components and are considered to be …

2.1 Introduction The healthy human pancreas adopts exocrine secretion to nutrient ingestion
and there are numerous studies investigating pancreatic exocrine response to various …

With the rising prevalence of obesity and related health problems increases, there is
increased interest in the gastrointestinal system as a possible target for pharmacological or …

Background: Upper gastrointestinal motility is reguated by the presence of nutrients in the
distal gut. The present study evaluated whether lipid-induced ileal brake on gastric empting …

Nutrients inhibit gastric emptying in a dose-related fashion. We postulated that load-
dependent gastric emptying results from the saturation of mucosal absorptive mechanisms …

The bioavailability of dietary phytochemicals may be influenced by the food matrix in which
they are consumed. In this study the impact of a full-fat yogurt on the bioavailability and …

The bioavailability of apigenin and its O-glycosides in humans was investigated with
apigenin-4′-glucuronide (Ap-4′-GlcUA), apigenin-7-glucuronide and apigenin-7-sulfate …