The world's food and agricultural programs have gradually declined into an unsustainable
situation due to challenges such as increase in world population, varied agro-climatic …

Pumpkin has high nutritional value essential for food security. Despite many benefits, it still
considered an orphan crop in Africa. Very little information is available on the potential and …

Cucurbita moschata (Pumpkin) is a multipurpose species whose fruits and sometimes oil
seeds are used for various purposes. It is low in calories and is a significant source of …

Pumpkin is a traditional crop that is widely grown for its mature and immature fleshy fruits,
seeds, flowers and processed products. It occupies a foremost place among the cucurbits …

Pumpkins and squashes which belong to genus Cucurbita are among the four important
genera of Cucurbitaceae family, with widest adaptation from temperate to tropics. These are …

Peel colour is an important agronomic characteristic affecting commodity quality in Cucurbit
plants. Genetic mapping of fruit peel colour promotes molecular breeding and provides an …

Edible flowers are currently gaining popularity as the majority of the edible flower species
have a nutritional profile that meets several dietary demands and the consumption of flowers …

Pumpkin (C. moschata Duch.) fruit is a highly nutritious horticultural crop with great potential
for commercialization. However, in Kenya many households do not buy and utilize pumpkins …

Pumpkin (Cucurbita moschata) is considered an alternative food source required nowadays
to fill in the gap of domestic and international demand among developing countries. It is a …

Crosses between local lombok cantaloupe and melon have produced the first progeny (F1).
The F1 have a similar appearance to their parents. This study used two similarity …