Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to
meet global demand for animal-derived protein at current consumption levels. However …

The beneficial properties of algae make them perfect functional ingredients for food
products. Algae have a high energy value and are a source of biologically active …

Cyanobacteria are found globally due to their adaptation to various environments. The
occurrence of cyanobacterial blooms is not a new phenomenon. The bloom-forming and …

Dunaliella salina is a well-known microalga with a high pharmaceutical and industrial value.
It contains a high fatty acid, protein and β-carotene content that makes it a fascinating choice …

Single-cell protein (SCP) production in the methylotrophic yeast Pichia pastoris has the
potential to achieve a sustainable protein supply. However, improving the methanol …

Background Global demand for food products derived from alternative proteins and
produced through sustainable technological routes is increasing. Evaluation of research …

Sulfate can be presented as a chemical pollutant in some industrial wastewaters such as
wastewater from power plants. Sulfate causes several problems in water and wastewater …

Nanotechnology is a novel technology for production and application of nanoscale
materials. Although many physical and chemical techniques for the synthesis of …