The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Shellfish is a major component of global seafood production. Specific items include shrimp,
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …

For several decades, there has been considerable interest in marine‐derived long chain n‐3
fatty acids (n‐3 LCPUFAs) due to their outstanding health benefits. n‐3 LCPUFAs can be …

Marine secondary metabolites are a promising source of unexploited drugs that have a wide
structural diversity and have shown a variety of biological activities. These compounds are …

Marine organisms provide an abundant source of potential medicines. Many of the marine-
derived biomaterials have been shown to act as different mechanisms in immune …

Biomass is defined as organic matter from living organisms represented in all kingdoms. It is
recognized to be an excellent source of proteins, polysaccharides and lipids and, as such …

Biodiversity in the seas is only partly explored, although marine organisms are excellent
sources for many industrial products. Through close co-operation between industrial and …

The United Nation's 2030 development agenda adopted in 2015 outlines 17 Sustainable
Development Goals (SDGs), and the organization has continued to put food security in the …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Seafood by-products, produced by a range of different organisms, such as fishes,
shellfishes, squids, and bivalves, are usually discarded as wastes, despite their possible use …