Tigernut: A Nutrient-Rich underutilized crop with many potentials
N Abdullahi, MH Badau, NB Umar… - FUDMA Journal of …, 2022 - fjs.fudutsinma.edu.ng
There is a need to explore the nutritional and medicinal potentials of underutilized crops
such as tigernut. Most conventional foods that are rich and balanced are scarce and …
such as tigernut. Most conventional foods that are rich and balanced are scarce and …
CHEMICAL, TECHNO-FUNCTIONAL, AND ANTIOXIDANT PROPERTIES OF TIGERNUT (CYPERUS ESCULENTUS L.) RESIDUE FLOURS
AK Oladele, AA Liman, MF Abass… - FUDMA Journal of …, 2023 - jaat.fudutsinma.edu.ng
Tigernut processing generates nutritionally-rich residue, mostly discarded as waste. This
research reports for the first time the amino acid profile, phenolic profile, and pasting …
research reports for the first time the amino acid profile, phenolic profile, and pasting …
[PDF][PDF] Evaluation of Breadsticks Prepared from Chufa Tubers as Partial Substitute of Wheat Flour
HH Shaban, GS El-Hadidy… - Asian J. Food Res …, 2023 - researchgate.net
The influence of using Tiger Nut (chufa tubers) flour (TNF) as a partial substitute of Wheat
Flour 72% extraction (WF) to improve the functional properties of breadsticks was explored …
Flour 72% extraction (WF) to improve the functional properties of breadsticks was explored …
Utilization of Tigernut Milk in Yoghurt Production: Physicochemical Properties and Growth of Lactobacillus bulgaricus and Streptococcus thermophiles in Tigernut …
PC Obinna-Echem - IPS Journal of Nutrition and Food …, 2024 - journals.ipsintelligentsia.com
This study investigated the physicochemical properties and growth of Lactobacillus
bulgaricus and Streptococcus thermophiles in tigernut yoghurt. Yoghurt was produced from …
bulgaricus and Streptococcus thermophiles in tigernut yoghurt. Yoghurt was produced from …
Effect of Different Preprocessing Methods on the Proximate Composition of Bottled Tigernut (Cyperus esculentus) Milk Varieties
C Okorie, GI Onwuka, NE Obasi - e-Proceedings of the …, 2024 - journals.unizik.edu.ng
This study was carried out to observe the proximate composition of tigernut milk extract from
the yellow and brown varieties of tigernut. The tigernut tubers were subjected to different …
the yellow and brown varieties of tigernut. The tigernut tubers were subjected to different …
[PDF][PDF] Quality assessment of pancakes produced from wheat and tigernut composite flour
PC Obinna-Echem, IF Maurice, H Fyne-Akah, LI Barber - researchgate.net
Physiochemical, functional, and proximate composition of composite flour made from wheat
and tigernut was evaluated. Proximate composition and sensory properties of pancakes …
and tigernut was evaluated. Proximate composition and sensory properties of pancakes …