Public acceptance of plant biotechnology and GM crops

JM Lucht - Viruses, 2015 - mdpi.com
A wide gap exists between the rapid acceptance of genetically modified (GM) crops for
cultivation by farmers in many countries and in the global markets for food and feed, and the …

Plant molecular farming–integration and exploitation of side streams to achieve sustainable biomanufacturing

JF Buyel - Frontiers in plant science, 2019 - frontiersin.org
Plants have unique advantages over other systems such as mammalian cells for the
production of valuable small molecules and proteins. The benefits cited most often include …

Consumer acceptance of food crops developed by genome editing

T Ishii, M Araki - Plant cell reports, 2016 - Springer
One of the major problems regarding consumer acceptance of genetically modified
organisms (GMOs) is the possibility that their transgenes could have adverse effects on the …

Agri-food supply chain: evolution and performance with conflicting consumer and societal demands

TL Saitone, RJ Sexton - European Review of Agricultural …, 2017 - academic.oup.com
Modern consumers increasingly demand that their food satisfies multiple 'quality'dimensions
including those pertaining to its location, sustainability and humane treatment of livestock …

A future scenario of the global regulatory landscape regarding genome-edited crops

T Ishii, M Araki - GM crops & food, 2017 - Taylor & Francis
The global agricultural landscape regarding the commercial cultivation of genetically
modified (GM) crops is mosaic. Meanwhile, a new plant breeding technique, genome editing …

Feasibility of new breeding techniques for organic farming

MM Andersen, X Landes, W Xiang, A Anyshchenko… - Trends in Plant …, 2015 - cell.com
Organic farming is based on the concept of working 'with nature'instead of against it;
however, compared with conventional farming, organic farming reportedly has lower …

Intended and unintended consequences of genetically modified crops–myth, fact and/or manageable outcomes?

JR Caradus - New Zealand Journal of Agricultural Research, 2023 - Taylor & Francis
Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

Towards social acceptability of genome-edited plants in industrialised countries? Emerging evidence from Europe, United States, Canada, Australia, New Zealand …

A Spök, T Sprink, AC Allan, T Yamaguchi… - Frontiers in genome …, 2022 - frontiersin.org
The agricultural biotechnology world has been divided into two blocks; countries adopting
GM crops for commercial cultivation (adopters) and others without any or without relevant …

Non-safety assessments of genome-edited organisms: should they be included in regulation?

BK Myskja, AI Myhr - Science and Engineering Ethics, 2020 - Springer
This article presents and evaluates arguments supporting that an approval procedure for
genome-edited organisms for food or feed should include a broad assessment of societal …

New plant breeding technologies: An assessment of the political economy of the regulatory environment and implications for sustainability

V Smith, JHH Wesseler, D Zilberman - Sustainability, 2021 - mdpi.com
This perspective discusses the impact of political economy on the regulation of modern
biotechnology. Modern biotechnology has contributed to sustainable development, but its …