Polyphenols, including phenolics, alkaloids, and terpenes, are secondary metabolites that
are commonly found in fruits, vegetables, and beverages, such as tea, coffee, wine …

Akkermansia muciniphila is a mucosal symbiont considered a gut microbial marker in
healthy individuals, as its relative abundance is significantly reduced in subjects with gut …

Patients exposed to trauma often experience high rates of adverse post-traumatic
neuropsychiatric sequelae (APNS). The biological mechanisms promoting APNS are …

Proanthocyanidins (PACs) are the bioactive components naturally present in daily diet,
especially in fruits and vegetables. Multiple pieces of evidence suggested that ingestion of …

Tumor immunotherapy is the fourth therapy after surgery, chemotherapy, and radiotherapy. It
has made great breakthroughs in the treatment of some epithelial tumors and hematological …

The prevalence of overweight and obesity is continually increasing worldwide. Obesity is a
major public health concern given the multiple associated comorbidities. Finding dietary …

Cranberries have known anti-inflammatory properties, which extend their benefits in the
context of several chronic diseases. These benefits highly rely on the polyphenol profile of …

Proanthocyanidins are important compounds known for their antioxidant and radical
scavenging properties, but they are highly sensitive to light, heat, oxygen, and pH. In our …

Gut dysbiosis is common in patients with chronic kidney disease (CKD) and is associated
with uremic toxin production, inflammation, oxidative stress, and cardiovascular disease …

Objectives: This study examined the effect of a 4-week unsweetened cranberry beverage
(CRAN)(317 mg polyphenols) versus placebo beverage (PLAC) ingestion (240 mL/day) on …