Starch is present in high amount in various cereals, fruits and roots & tubers which finds
major application in industry. Commercially, starch is rarely consumed or processed in its …

The purpose of this write-up is to discuss the recent developments in the study of the
physicochemical and functional properties of legume starches. Legumes are abundantly rich …

The effects of epigallocatechin gallate (EGCG) on the gelatinisation and retrogradation
characteristics of wheat starch (WS) were investigated using rapid viscosity analysis (RVA) …

In this study, we aimed to examine the effects of different low concentrations of alcohol
solution (5%–20%) on the gelatinization and pasting properties of pea starch. A rapid visco …

The structural evolution of lotus starch (LS)-chlorogenic acid (CA) complexes was
investigated after microwave-heating treatment, to reveal the relationship between the …

The effect of microwave treatment on the long-term retrogradation behavior of lotus seed
starch (LS)-chlorogenic acid (CA) binary mixtures (LS-CA) was evaluated. The dielectric …

Lotus seed amylose-fatty acid complexes were prepared using high hydrostatic pressure
and the relationship between their structural properties and digestibility was investigated …

Abstract Ricebean accessions (n= 38) cultivated in India were evaluated for their
comprehensive nutrient, anti-nutrients and mineral composition. Protein and total dietary …

The effect of dual modification of corn starch, including hydrolysis and succinylation, were
evaluated through peak viscosity (PV) analysis, differential scanning calorimetry (DSC) …

Lotus seed (LS) has a high starch content and possesses many useful functional properties,
which are mainly attributed to its phenolic compound content. The objective of this study was …