Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and …

Background Antimicrobial resistance (AMR) is an increasing threat to global health. There
are> 14 million cases of enteric fever every year and> 135,000 deaths. The disease is …

Background No access to safe water is an important risk factor for typhoid fever, yet risk-level
heterogeneity is unaccounted for in previous global burden estimates. Since WHO has …

Background In 2017, more than half the cases of typhoid fever worldwide were projected to
have occurred in India. In the absence of contemporary population-based data, it is unclear …

Invasive strains of non-typhoidal salmonellae have emerged as a prominent cause of
bloodstream infection in African adults and children, with an associated case fatality of 20 …

Background Available incidence data for invasive salmonella disease in sub-Saharan Africa
are scarce. Standardised, multicountry data are required to better understand the nature and …

Salmonella enterica subspecies enterica serovar Typhi (Salmonella Typhi) is the cause of
typhoid fever and a human host–restricted organism. Our understanding of the global …

Background Typhoid and paratyphoid fever remain important causes of morbidity worldwide.
Accurate disease burden estimates are needed to guide policy decisions and prevention …

Typhoid and paratyphoid fever continue to be important causes of illness and death,
particularly among children and adolescents in south-central and Southeast Asia, where …

Invasive Salmonella infections (typhoidal and non-typhoidal) cause a huge burden of illness
estimated at nearly 3.4 million cases and over 600,000 deaths annually especially in …