Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Fruit and vegetable by-products are the most abundant food waste. Industrial processes
such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of …

The aim of this review is to provide comprehensive information about non-thermal
technologies applied in fruit and vegetables (F&V) by-products to enhance their …

Background Nutraceuticals are bioactive components that deliver health benefits on top of
their innate nutritional value. With an increasing demand of nutraceuticals in the food as well …

Steviol glycosides (SGs), as natural sweeteners from Stevia rebaudiana, are currently
employed for replacing sugar and its derivatives in several food products and formulations …

Blueberry is the source of a variety of bioactive substances, including phenolic compounds,
such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that …

Blueberries are a popular fruit with an attractive flavor and color, as well as health benefits.
These health benefits have been attributed to the important number of bioactive compounds …

Highlights•Membrane fouling reduces permeate flux and process efficiency of juice
filtration.•Membrane fouling is a complex process characterized by four main mechanisms.• …

The presented work tries to solve the problem of the large volumes of oil mill wastewater
(OMW). For this, nanofiltration is presented as a possible second stage of treatment …