Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review

Q Xu, H Hong, J Wu, X Yan - Trends in Food Science & Technology, 2019 - Elsevier
Abstract Background Bioactive peptides (BAPs) play a crucial physiological role in human
health. To exert their biological effects after oral administration, BAPs have to be transported …

Bioactive peptides: From basic research to clinical trials and commercialization

P Duffuler, KS Bhullar… - Journal of agricultural …, 2022 - ACS Publications
Chronic diseases, including metabolic diseases, have become a worldwide public health
issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from …

Bioactive peptides from foods: production, function, and application

L Jia, L Wang, C Liu, Y Liang, Q Lin - Food & Function, 2021 - pubs.rsc.org
Bioactive peptides are a class of peptides with special physiological functions and have
potential applications in human health and disease prevention. Bioactive peptides have …

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

AB Nongonierma, RJ FitzGerald - Journal of functional foods, 2015 - Elsevier
Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …

Milk‐derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis

S Marcone, O Belton… - British journal of clinical …, 2017 - Wiley Online Library
Bioactive peptides derived from milk proteins are food components that, in addition to their
nutritional value, retain many biological properties and have therapeutic effects in several …

Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

J Cotabarren, AM Rosso, M Tellechea, J García-Pardo… - Food Chemistry, 2019 - Elsevier
Chia expeller is a by-product of the extrusion process of chia seeds generated during oil
production. Typically, this material is non-utilized or used for non-valuable applications. In …

[HTML][HTML] Does sourdough bread provide clinically relevant health benefits?

V D'Amico, M Gänzle, L Call, B Zwirzitz… - Frontiers in …, 2023 - frontiersin.org
During the last decade, scientific interest in and consumer attention to sourdough
fermentation in bread making has increased. On the one hand, this technology may …

Current knowledge of intestinal absorption of bioactive peptides

W Shen, T Matsui - Food & function, 2017 - pubs.rsc.org
Peptides have been demonstrated as potentially beneficial compounds against several life-
style related diseases such as hypertension, hypercholesterolemia, and atherosclerosis …

Strategies for the discovery and identification of food protein-derived biologically active peptides

AB Nongonierma, RJ FitzGerald - Trends in Food Science & Technology, 2017 - Elsevier
Background The widespread application of protein-derived bioactive peptides (BAPs) with
health promoting properties in human nutrition is currently limited. This may be due to the …

Molecular interactions, bioavailability, and cellular mechanisms of angiotensin‐converting enzyme inhibitory peptides

H Fan, W Liao, J Wu - Journal of Food Biochemistry, 2019 - Wiley Online Library
Food‐derived angiotensin‐converting enzyme inhibitory (ACEi) peptides have gained
substantial interest as potential alternatives to synthetic drugs in the management of …