Secondary metabolites in plants have been recognized as a novel basis of potential bio-
pesticides, paving the way for their use in sustainable agriculture. Plant secondary …

Systemic immunity triggered by local plant–microbe interactions is studied as systemic
acquired resistance (SAR) or induced systemic resistance (ISR) depending on the site of …

The plant immune system is fundamental for plant survival in natural ecosystems and for
productivity in crop fields. Substantial evidence supports the prevailing notion that plants …

Plant–pathogen interactions induce a signal transmission series that stimulates the plant's
host defense system against pathogens and this, in turn, leads to disease resistance …

Pathogen-associated molecular patterns (PAMPs), microbe-associated molecular patterns
(MAMPs), herbivore-associated molecular patterns (HAMPs), and damage-associated …

Plants are subjected to a plethora of environmental cues that cause extreme losses to crop
productivity. Due to fluctuating environmental conditions, plants encounter difficulties in …

Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …

This article is part of the Distinguished Review Article Series in Conceptual and
Methodological Breakthroughs in Molecular Plant-Microbe Interactions. Salicylic acid (SA) is …

Pathogen-or microbe-associated molecular patterns (PAMPs/MAMPs) are detected as
nonself by host pattern recognition receptors (PRRs) and activate pattern-triggered immunity …

Rice (Oryza sativa L.) is a staple food crop, feeding more than 50% of the world's population.
Diseases caused by bacterial, fungal, and viral pathogens constantly threaten the rice …