The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Environmental factors may influence types and contents of active substances. This study
investigated the influence of environmental factors on the active substance contents and …

Nitrite is the most commonly applied curing agent in the meat industry, and is known to affect
human health. Nitrites impart a better flavor, taste and aroma; preserve the red-pinkish color …

Walnut green husk is an agro-forest waste generated in the walnut (Juglans regia L.) harvest
that could be valued as a source of natural compounds with antioxidant and antimicrobial …

Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and
morphological features of the food plant species, and their nutraceutical potential. The …

Freeze-dried fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica
charantia) fruit were extracted sequentially using non-polar to polar solvents, with further …

Green synthesis of Myrtus communis-Zero Valent Iron Nanoparticles (MC-ZVINs) was
carried out in an alkaline environment. These nanoparticles were introduced for testing in …

Many people suffer from ulcer, a disorder of the digestive tract. Simply put, it's an inflamed
break in the skin or the mucus membrane lining the digestive tract. Whenever there is a …

Husk powder was prepared from seven varieties of walnut fruit and their hulling rate,
chemical compounds, and total phenolic contents were evaluated. The apolar and polar …