Consumer preferences and valuation for sustainably produced rice in Ghana
V Adabrah-Danquah, A Durand-Morat… - Environment …, 2025 - Springer
Improving the sustainability of rice, a global food staple with a significant environmental
footprint, is of utmost importance, given the growing population and increased depletion of …
footprint, is of utmost importance, given the growing population and increased depletion of …
Consumer preferences for produce grown with reduced pesticides: a choice experiment in Missouri
There have been growing concerns about exposure to chemical pesticides in fresh fruits and
vegetables, which are an important part of a healthy diet. This study investigates consumer …
vegetables, which are an important part of a healthy diet. This study investigates consumer …
Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph
M Akbari, N Mahavarpour, F Moshkdanian… - … in Sustainable Food …, 2023 - frontiersin.org
Introduction The main purpose of this study is to extract the rules and patterns governing the
behavioral intention of consumers towards the adoption of genetically modified foods …
behavioral intention of consumers towards the adoption of genetically modified foods …
Consumer Valuation and Preferences for Sustainably Produced Rice in Ghana
V Adabrah-Danquah - 2023 - scholarworks.uark.edu
Sustainable agricultural production is a systematic concept that integrates environmental
health, economic profitability, and social/economic equity goals. Improving the sustainability …
health, economic profitability, and social/economic equity goals. Improving the sustainability …