Abstract Background Camellia (Camellia oleifera Abel.) oil is a multifunctional woody oil
known as the" Oriental olive oil". It is rich in oleic acid, sasanquasaponin and polyphenols …

(-)-Epigallocatechin-3-gallate (EGCG) is a major polyphenol of green tea that possesses a
wide variety of actions. EGCG acts as a strong antioxidant which effectively scavenges …

Monitoring chlorophyll during Tencha (the raw ingredient for matcha) processing is critical
for determining the matcha's color and quality. The purpose of this study is to explore the …

Cigarette smoke is considered a primary risk factor for chronic obstructive pulmonary
disease. Numerous toxicants present in cigarette smoke are known to induce oxidative …

Asthma is a chronic inflammatory disease primarily characterized by inflammation and
reversible bronchoconstriction. It is currently one of the leading causes of morbidity and …

In this study, matcha was introduced into the structure of sodium montmorillonite (Na+-MMT),
then these new nanoparticles (M-MMT) were added to the polyurethane (PU) and …

The tea plant (Camellia sinensis) belongs to the family Theaceae and contains many
phytochemicals that are effective against various diseases, including neurodegenerative …

Matcha, a powder processed from tea leaves, has a unique green tea flavor and appealing
color, in addition to many other sought after functional properties for a wide range of …

In the packaging materials sector, increasing globalization has created the need for
increased efforts to develop consumer protection measures. Consequently, new packaging …

Moringa oleifera is one of the popular functional foods that has been tremendously exploited
for synthesis of a vast majority of metal nanoparticles (NPs). The diverse secondary …