Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

Fish and algae are the major sources of n-3 polyunsaturated fatty acids (n-3 PUFAs).
Globally, there is a rapid increase in demand for n-3 PUFA-rich oils. Conventional oil …

Fish oil is an industrial product of high nutritional value because of its Omega-3
polyunsaturated fatty acids content, currently valued for their beneficial effects on health …

Marine fish are high in essential omega‐3 fatty acids, which are important for human health.
This study evaluated the effects of four extraction methods (soxhlet extraction, SE; wet …

The potential use of fish by-products from different species (farmed bluefin tuna, farmed
seabass and seabream, and wild sardines) for oil production was investigated. The yield …

Asian carp, which are widely distributed in Asia and Europe, are nutritious and popular with
consumers. In China, Asian carp is a tasty dish and has been consumed for thousands of …

In this study, the effect of a four-stage chemical refining process (degumming, neutralization,
bleaching, deodorization) on the quality parameters, fatty acid composition and volatile …

The pretreatment operations (drying, cell disruption and oil extraction) of microalgae
biomass to the lipids extraction are important steps to the product quality and production …

Abstract Omega-3 fatty acids (O3FA) are essential nutrients that play a crucial role in
maintaining human and animal health. They are known for their numerous health claims …

In this study, the effect of chemical refining on the volatile compound and fatty acid profiles of
crude fish oil is evaluated. The process mainly comprises degumming, deacidification …